- Store food in tightly sealed plastic or glass containers.
- Always discard any food past the expiration date on the package.
- Sift through flour, sugar and other dry ingredients carefully before adding to your recipe.
- Routinely clean out pantries and cabinets, checking in corners for signs of pests.
- Check ingredients and food items to ensure packaging is intact before purchasing them at the store.
- Look for any cracks or holes where pests might be coming into your home and seal them shut.
- Keep a clean and crumb-free kitchen, carefully wiping up spills and sweeping frequently.
- Eliminate sources of moisture around the home, paying special attention to the area under the sink.
If household pests are a problem, be sure to contact a local, qualified pest control professional for help. For more information and prevention tips, please visit www.paynepestmgmt.com